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Ossobuco Red Wine
The most symmetrical and elegant ossobucco are selected. They are cooked at low temperatures for a minimum of twelve hours, retaining all their gastronomic qualities and bringing the unique culinary characteristics of the very best gourmet products. Ready to...
Tripe traditional style
Wagyu tripe, cheeks, chorizo and ham, onion, carrot, clove, bay leaf, cayenne pepper, black pepper, tomato, garlic, extra virgin olive oil, Wagyu fat and salt. These are the principal ingredients of this traditional dish produced without any artificial colours or ...
Natural source of Omega 3
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